Food and Drink events at Farncombe

From asparagus and trout to cob nuts and pork pies, a huge range of produce is grown, produced or farmed in the Cotswolds and the surrounding vale.

Farncombe Estate are delighted to include a number of events in 2007 for you to find out about the delicacies on our doorstep, to try them, perhaps buy them, and then cook them !

Event links ; 

• Rob Rees MBE, The Cotswold Chef at Farncombe 
• Local organic cheeses - A talk with tasting
• Fruits from Hayles Farm
• Food & Drink trails - celebrating British Food Fortnight